Step 1: Wash garlic scapes, chop & saute in butter for 5 min
Step 2: scramble some eggs and add to the sauteing scapes
Step 3: low & slow on the heat until delicious
Step 4: Add baguette
This was easy and a solid choice! I had never had garlic scapes before. I thought they'd be much stronger (like scallions), but they are more mild (like asparagus). They were a nice addition to the eggs. Total breakfast (or Brinner) win!
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