Hey there -
This afternoon we had our first Sunday softball win of the season, complete with Court's first homerun of the year. After the game, we headed back to Concord to tackle some of the remaining veggies from week 1.
For starters, we made a white bean and garlic scapes dip using our new blender. (Thanks Mom and Dad!) We followed this recipe (NY Times) that came in our weekly CSA email.
If it looks like we are cooking in our closet, that's because our closet is in the bedroom, which is also the kitchen.
Before this week, neither of us had ever had a garlic scape. But it turns out that they are really good! We had a few leftover, so we cooked 'em up and put them on top of a TJ's organic 3-cheese pizza along with a couple random cooked greens and some parm. After it cooked, we topped the pizza with some fresh arugula.
Great post-game meal! and plenty of leftovers for lunch!
Turnips are our last item from week one. Any ideas?
Stay tuned for week 2!





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