And so, we continue to try and eat up our endless supply of squash/zucchini & carrots! We made a fresh, summer pasta salad with said vegetables. It was a pretty solid, standard vegetarian meal. But, between the heat, long days at work & lots of softball, we've been lacking in creativity lately. This week we're getting...
Week 6
July 16 + 18, 2013
Garlic
Red Potatoes
Spring Onions
Summer Squash
Cucumbers
Carrots
Bok Choi
Green Cabbage
pick your own:
Sunflowers
Flower Garden
Let's see what we come up with!
It all looks so good....I'm seriously getting hungry. Miss my garden :( maybe next year--raised beds perhaps?!
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