This is a moment to confess that Ellen and I are more pescetarians than vegetarians. Had we established this diet preference before? Does it matter? Probably not. Anyway, fun-fact, we love seafood! And a couple of days ago, I went to explore a local seafood market that Ellen had discovered. It's right over in West Concord. A friendly (new friend?) behind the counter, CJ, helped me pick out two delicious fresh pieces of scrod, caught locally near the Boston coastline. We washed the fish, dried it in paper towels, added some cracker crumbs to one and "seafood spices" and cracker crumbs to the other. Salt. And then we tried to decide which piece tasted better. Results are still not in.




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